In the 1990s, Bernard Pélissier was part of a team of pioneers: They were the first in Europe to create an herbicide-resistant plant
How do insect pests develop resistance to crop protection agents? Dr. Ralf Nauen is on the hunt for answers.
Failures are a normal part of medical research. As a leading cardiovascular researcher, Dr. Alexander Straub keeps going.
How can we boost yields in wheat plants? Dr. Claus Frohberg from Bayer in Ghent, Belgium, is looking for answers.
The range of available, effective cancer drugs is still very limited. As a result, biochemist Anette Sommer searches for compounds to use in new medicines.
Four startups, four exciting digital health ideas, and a raving kick-off party: the “Grants4Apps Accelerator” 2016 is on! Now it’s 100 days of making their businesses fit for the market.
Singapore offers the perfect environment to advance science and innovation in human health. This makes it an essential node in Bayer’s global network of science and innovation hubs.
Five Bayer science and innovation hubs worldwide form close ties with local scientific networks, academic partners, biotech startups, and pharma companies. The CoLaborator Berlin is one of them.
Wheat is consumed in 90 countries. Demand could outstrip supply in the future. Bayer scientists are collaborating to develop new technologies to increase yields.
Researchers from the German Cancer Research Center and Bayer collaborate on innovative immunotherapy strategies and aim to harness the immune system to fight tumors.